September 3rd, 2010
If you stumbled upon Sally Deneen’s AOL column published under the banner Green Police, there are a number of things you should keep in mind.  Read More →
September 3rd, 2010
Your favorite salmon can taste so good, you will get o realize once you will prepare the exotic Panko Crusted Salmon as per the following recipe. Ingredients mentioned in this recipe are enough to serve 4 people at a time. Ingredients: 4 pieces cut, boneless Salmon 2/3 cup Panko Bread Crumbs 2 tbsp chopped Italian Parsley 2 tbsp Honey Mustard 4 tsp Olive Oil 2 tsp chopped Fresh Thyme ½ tsp Hungarian Sweet Paprika Salt & Pepper according... 
September 3rd, 2010
September 2nd, 2010
So, it’s been a few days since we blogged about Good Housekeeping’s write-up on tuna and we thought perhaps it was time to reach out directly to the folks who affix that well known seal to products we use everyday.  Read More →
September 2nd, 2010
I recently experimented a new prawn recipe and want you to try it out too. Try making Peppery Garlic Prawns using the following ingredients and method.  Read More →
September 1st, 2010
In the last five months, we’ve had quite a few reasons to be disappointed with Today Show anchors, reporters and producers over errors they’ve made about fish consumption.  Read More →
September 1st, 2010
Date:  Read More →
September 1st, 2010
September 1, 2010, Chicago, Illinois The Department of Justice announced the indictment of eleven individuals and six corporations for allegedly participating in an international conspiracy to illegally import honey from China that was mislabeled as coming from other countries to avoid antidumping duties and included honey that was adulterated with antibiotics not approved for use in honey production.  Read More →
August 31st, 2010
August 31st, 2010
Date:  Read More →
August 30th, 2010
Date:  Read More →
August 30th, 2010
The following recipe comes from Chow and Chatter: Ingredients: 2 pieces of mahi mahi about 3 tablespoons of Peri Peri, olive oil a little lemon juice a pack of cous cous 1 cup frozen mixed vegetables Method: mix the Peri Peri with olive oil and marinate the fish in it for 2 hours, be careful gets very spicy if you use a lot! then  Read More →
August 29th, 2010
Great simple prawn entrée.  Read More →
August 29th, 2010
Delicious salmon stuffed with Brie and seasoned with a nice compliment of spices.  Read More →
August 27th, 2010
TOP