Oyster Mushroom Soup
November 7th, 2009 admin
Ingredients: Smoked Oysters – 3ounces Mushroom Soup – 14 ounces Thick and fresh cream – 1 cup or 250ml Dry Sherry – 3 ½ tablespoon Finely chopped parsley – 2 tablespoon Black pepper freshly grounded Method: Heat the mushroom soup stirring occasionally. Make sure that you do not bring it to boil. Add to it sherry and cream. Now halve the oysters and put in the soup. Heat again while stirring in between. Pour the soup equally in warmed
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