Grilled Swordfish Recipe
November 30th, 2009 admin
Ingredients 4 Swordfish steaks 4 large red skin potatoes 1 tbsp chopped cilantro 1 tbsp fresh lime juice ¼ cup teriyaki sauce Seasonal Vegetables of your choice Salt & pepper to taste Method First of all, thaw your frozen swordfish and then dry them using a kitchen towel or a tissue paper. Now, mix the lime juice with cilantro and teriyaki sauce and pour the mixture as marinade over the swordfish steaks. After this, allow the swordfish steaks to marinate at the room temperature for about
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