Originally posted on SeafoodSource

 

  Related Posts

The Scottish Shellfish Marketing Group’s 19 farmers expect both mussel and oyster sales to increase again Christmas week this year.  Read More →

Alaska’s cod fisheries are all set for being awarded a sort after Eco label from the Marine Stewardship council. The label informs consumers that cod is caught from sustainable and environmentally friendly sources. Fisherman hope to get a higher premium with the label. Since cod is the globes most popular fish and stocks being depleted  Read More →

Have you ever tried making delicious cakes from salmon? If not yet, then try it now with the following easy recipe of Dilled Salmon Cakes. Ingredients for the Sauce: 1/2 cup Sour Cream 1/3 cup chopped Tomato 1/3 cup chopped Cucumber 1 tbsp finely chopped fresh dill 1 tbsp finely chopped onion Ingredients for the Salmon Cakes: 1 can Pink Salmon... 

You might have tried many cakes but have you ever tasted the delicious Salmon Cake? If not, then here is the recipe to make this tempting Salmon Cake, go and try it. You just need 12 minutes to prepare this seafood delicacy. Ingredients: 3 (6 ounce) portions cooked salmon 3 (6 ounce) cans salmon, drained 2 large eggs, beaten 20 blades fresh chives,... 

A Developer named Aqua bounty in Mass. has been developing a salmon that will grow at twice the normal rate. The fish is designed to be grown in farms, its an Atlantic salmon with a growth hormone gene from Chinook salmon and a genetic switch from ocean pout. This genetically modified fish will be able  Read More →

An estimated 40,000 Atlantic salmon escaped from a salmon farm on Port Elizabeth BC Canada when the netting got damaged, while crews were removing dead fish from the pen. The recapture vessel didn’t go out fast enough and the fish managed to get as far away as 40Km. Atlantic salmon are not native to the Pacific  Read More →

The following recipe comes from Food Wine Fun: Preheat oven to 375 degrees; Salmon: Ingredients: 7- 4 oz salmon fillets 1 lemon, juiced 3 tablespoons chopped basil 2 tablespoons chopped parsley 1/4 red onion, diced 4 tablespoons EVO salt/pepper to taste Method: Cut, clean, and separate fillets in baking dish; pour above mixture over salmon; let sit... 

The Craft Guild of Chefs in the UK is partnering with Alaska Seafood this year to host the Alaska Seafood Challenge. The competition is open to all professional chefs and was held in the famous M and J Seafood test kitchens in Covent Garden. The chefs were to create a contemporary main course featuring either Alaska  Read More →

Get ready to try out a new salmon dish this season. Yes, we are talking about the exotic Smoked Salmon with Hazelnut-Crusted Chèvre. This is an easy to prepare seafood dish that will satiate your taste buds beyond limit. Ingredients: 2 150 g packages of Soft chèvre (goat cheese) 300 g cold smoked Salmon (lox) thinly sliced 1/2 cup toasted Hazelnuts,... 

This is a wonderful and spicy way to prepare Salmon with a North African inspired sauce. Harissa (my version) Ingredients: 2 red dried chili’s 1/4 of a green pepper salt to taste one tablespoon cumin seeds (the recipes called for caraway I didn’t have any so used cumin) one tablespoon coriander seeds olive oil 1/2 chopped tomato 2 wild... 

  Related Tweets from Twitter

  Related News from Digg