• Spicy Boiled Shrimp Recipe with Beer

    • January 29th, 2009
    Spicy Beer Boiled Shrimp – The quickest, easiest way to prepare shrimp is to boil it. Unpeeled shrimp will take about three minutes of cooking time and peeled shrimp will be done in one to two minutes. To stop the cooking process, drain the shrimp as soon as it turns pink and rinse in cold water. Plain water can be used for the boiling liquid, but substituting part of the water with beer, wine or ale will impart a different flavor. Adding... 

  • Pecan Crusted Mahi-Mahi Recipe

    • January 29th, 2009
    Mahi-Mahi, also known as Dolphin fish or Dorado, is found in tropical and sub-tropical water around the world. Related to the Pompano, Mahi-Mahi is a Hawaiian term meaning “strong-strong”. They grow to between 15 and 28 pounds and are very popular for anglers and restaurant diners. Its meat is very chicken like in texture, with little “fishy” smell or taste.  Read More →

  • Shrimp Risotto with a splash of sunshine

    • January 29th, 2009
    Shrimp Risotto Recipe  Read More →

  • Wasabi Tuna Recipe

    • January 27th, 2009
    Tuna comes in several varieties. Bluefin is the  Read More →

  • Redfish in Foil Recipe

    • January 27th, 2009
    Cooking fresh fish on the grill can be  Read More →

  • Baja Fish Tacos with Chipotle Cream Sauce Recipe

    • January 27th, 2009
    Take a stroll down ol’ Mexico way with this south of the border treat. Red Snapper is used in the recipe, but you can substitute your own favorite fish. Mahi-Mahi is also great in these tasty tacos. Up the amount of chile powder for more heat, or even better, add some fresh jalapeno, serrano or (for those with no fear) habanero peppers!  Read More →

  • Red Snapper

    • January 27th, 2009
    Red Snapper  Read More →

  • Blue Crab

    • January 27th, 2009
    Blue Crab  Read More →

  • Fresh Fish: How To Choose It

    • January 27th, 2009
    Fresh Fish: How To Choose It  Read More →

  • Red Drum (Sciaenops ocellatus)

    • January 27th, 2009
    Red Drum (Sciaenops ocellatus)  Read More →

  • Florida Oysters

    • January 27th, 2009
    Florida Oysters  Read More →

  • Gulfscapes Magazine

    • January 23rd, 2009
    Gulfscapes Magazine is a lifestyle magazine for those who live or vacation along the Gulf coast. The magazine emphasizes home design and travel. Articles offer information on home interiors and building materials; coastal recreation; food; travel destinations; style; and real estate concerns.  Read More →

  • Gulfscapes presents, Messina Hof Winery and Resort Hosts “Italian Classics” Cooking Party with Chef

    • January 23rd, 2009
    Gulfscapes: Gourmet restaurant columnist Colman Andrews once wrote, “No other cuisine appeals to us as immediately and sensuously as la cucina italiana— Italy ’s gloriously simple, deceptively sophisticated, heartwarmingly earthy, and immensely varied culinary repertoire.”  Read More →

  • Crawdad Cakes

    • January 4th, 2009
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