• Road to Boston: Clam creativity

    • January 27th, 2010
    Culinary students from across the United States are encouraged to participate in Sea Watch’s third annual Creative Clam Challenge at the 2010 International Boston Seafood Show.  Read More →

  • New seafood product launches down

    • January 26th, 2010
    Launches of new processed fish, meat and egg products in the United Stated dropped 22 percent from 2008 to 2009, says Mintel.  Read More →

  • Safeway, FishWise partner

    • January 26th, 2010
    The California-based retailer will discontinue sales of grouper, red snapper and monkfish as part of a new sustainable seafood purchasing policy.  Read More →

  • French appetite for salmon, scallops endures

    • January 26th, 2010
    Fresh fish sales in France are holding up despite a weak economic backdrop, says FranceAgriMer.  Read More →

  • U.S. foodservice sales forecast downgraded

    • January 25th, 2010
    Technomic now expects U.S. foodservice sales to fall 1.6 percent this year, compared to the 0.8 percent drop it had previously predicted.  Read More →

  • Seafood sales boom at drug stores

    • January 25th, 2010
    Sales of refrigerated and canned seafood products are experiencing significant growth at U.S. drug chains like Walgreens, a unfamiliar avenue for seafood sales.  Read More →

  • Road to Boston: Bagel Slice a hot item(2)

    • January 22nd, 2010
    It’s been all uphill since MacKnight Smoked Salmon’s Bagel Slice won last year’s International Boston Seafood Show new product competition.  Read More →

  • UK crowns its top chippy

    • January 21st, 2010
    Scotland’s Atlantic Fast Food fish-and-chips shop won this year’s National Fish & Chip Shop of the Year competition.  Read More →

  • Road to Boston: Bagel Slice a hot item

    • January 21st, 2010
    It’s been all uphill since MacKnight Smoked Salmon’s Bagel Slice won last year’s International Boston Seafood Show new product competition.  Read More →

  • Road to Boston: Gauging Americans’ buying habits

    • January 20th, 2010
    One seminar at this year’s International Boston Seafood Show examines seafood purchasing trends among U.S. consumers.  Read More →

  • U.S. restaurant sales to improve in 2010

    • January 20th, 2010
    The National Restaurant Association projects U.S. foodservice sales to reach USD 580 billion this year, up 2.5 percent from last year.  Read More →

  • High Liner packaging gets a new look

    • January 19th, 2010
    Anthem Worldwide designed the packaging for the Nova Scotia-based seafood company’s Pan-Sear Selects line.  Read More →

  • Irish seafood retailer recognized

    • January 19th, 2010
    Scally’s SuperValu in Clonakilty, Co. Cork, wins the inaugural BIM Seafood Circle Supermarket Seafood Counter of the Year.  Read More →

  • Despite economy, product innovation thrives

    • January 18th, 2010
    According to Mintel, 1,626 seafood products were introduced to the European and Russian markets last year, up from 1,442 the previous year.  Read More →

  • Is canned tuna making a comeback?

    • January 15th, 2010
    Bumble Bee’s Dave Melbourne talks to SeafoodSource about why consumers are purchasing more canned tuna than they did two years ago.  Read More →
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