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Are you fond of crabs? Then, you would love to try the delicious Crab Dip. This easy to make dip can work as a great addition in your menu on a special dinner or lunch. Your guests would simply love it and ask you for its recipe. So, here is the secret of Crab Dip Recipe for you explained in the most simplest way. Ingredients: 1 cup cooked crab meat 1/2 cup mayonnaise 1/2 cup sour cream 2 tbsp minced shallots 1 tsp grated lemon peel 1 tsp lemon... 

Are you fond of crabs? Then, do try the delicious Crab Fondue recipe and you will be in for a surprise with the easy  Read More →

Want to experiment a new recipe with crabs? Then, go ahead and do make Crab Cakes like I did and you will keep on making them time and again. Serve these cakes to your guests and you will be filled with compliments for your cooking talent. Ingredients 12 oz. Dungeness crab meat, cleaned 1/2 cup chopped potato chips and chips for crusting the cakes 3 tbsp Canola oil 3 tbsp Mayonnaise 2 tbsp Fresh chives, chopped 2 tbsp Red peppers, chopped and... 

  This week I’m on a whirlwind business trip with meetings in four cities.  The schedule is packed, so fare like airport nachos (pleasantly tasty, by the way) is serving as our sustenance.  Not a big deal for a couple days, plus I made sure to enter the trip nice and nourished.  Over the weekend, I made fresh steamed king crab legs at…  Read More →

I don’t normally post leftovers because things would get a little repetitive around here.  But today’s lunch leftovers barely resemble the dinner they began as last night, so I’m posting both.  In their first life, my easy crab cakes existed as a burger with some extra pineapple-chipotle salsa I had and red onion on top.  Today they were reincarnated as crab cake pasta.  I…  Read More →

The following recipe comes from The Peach Kitchen a wonderful Filipino food blog: Ingredients: 3 large crabs, steamed and cleaned and cut in half milk of 2 coconuts 300g long beans, cut into 1½inches long 300g squash, cut into squares 2 tbsp cooking oil 2 cloves garlic, minced 1 onion, chopped salt ad pepper to taste Directions: In a pot, sauté garlic and onion in heated  Read More →

Seafood Tetrazzini – This superb, simple seafood tetrazzini recipe, is very versatile, as it is your choice of seafood to add. Pre-cooked pasta, convenient canned fish, and flavorful herbs, are microwaved with creamy soup, to create this terrific tetrazzini. Prep Time: 10-15 minsCook Time: 10-15 minsServings: 4Main Ingredient: Crab, Tuna, ShrimpDifficulty Level: 1 Ingredients  Read More →

  Two highlights for this weekend – 1) we ate at Sushi Sasabune with friends on Saturday and 2) the fish feast fueled a Hawaii Pacific Tennis Foundation January Open win for Lloyd and one of said friends, Jason, on Sunday.  This is the third time now that Lloyd and I have enjoyed Sushi Sasabune’s omakase-style sushi spread, and though the novelty has worn off, the outrageous deliciousness has not.  My favorite of the thirteen... 

Last week, I tried making a new seafood recipe, you can try it too. I made delicious Stuffed Lobster Tail and believe me it was easy and really very tempting. Just follow the method given below and enjoy eating Stuffed Lobster Tail. Ingredients: 4 Caribbean lobster tails 1 tbsp olive oil 1 oz diced shrimp 1 diced shallot ½ cup sliced leek ½ cup sliced celery and carrot 1 tsp lemon pepper seasoning 1 egg white Salt to taste Method: The procedure... 

Deli Seafood Sandwich – These delicious, deli seafood sandwich, is super quick and easy, and just perfect for lunch. The creamy, crab meat mixture can even be made ahead and refrigerated until you need it. A nice light, sandwich that can be topped off perfectly with a fresh fruit salad. Prep Time: 5  Read More →

The Seattle company’s Louis Kemp retail brand is also promoting breast cancer research by offering its Crab Delights in pink packaging.  Read More →