• homemade pasta with gorgonzola sauce and shrimp

    • September 7th, 2010

  • marlin piccata

    • August 31st, 2010

  • Sicilian-style swordfish with pasta

    • August 20th, 2010

  • Chain of Falsifications

    • August 20th, 2010
    I’ve read the various articles that have been published this week on “eel-gate” in Japan and still am not quite clear on what actually happened.  Read More →

  • shrimp and pesto pasta

    • August 13th, 2010

  • turkey meatballs with a fish twist

    • July 20th, 2010

  • tangy tuna pasta

    • July 13th, 2010

  • Slow Cooker Garlic Seafood Alfredo

    • June 24th, 2010
    Slow Cooker Garlic Seafood Alfredo – This succulently creamy, cheesey. garlic deafood alredo recipe is made the irreplacable crock pot. Your choice of seafood medley, is added to the creamy alfredo sauce, and served over hot, steaming pasta. So easy to slow cook this seafood alfredo all day while you are at  Read More →

  • sardine and sun-dried tomato pasta in honor of another seafood-supporting report

    • June 15th, 2010

  • pasta salad with salmon

    • June 15th, 2010

  • creamy garlic pasta with shrimp and vegetables

    • June 7th, 2010

  • diced tomato pasta with anchovies and shallots

    • May 18th, 2010

  • Baked Parmesan Fish with Pasta

    • May 9th, 2010
    This weekend try making the delicious Baked Parmesan Fish with Pasta and satiate your taste buds in an interesting way. Ingredients: 4 White fish fillets 3 Thyme sprigs, leaved removed and crushed 1 package BUITONI Refrigerated Angle Hair Pasta 1/2 cup finely sliced Green onions 1/3 cup grated nonfat Parmesan cheese 1 cup halved Mushroom caps 1 medium Onion, chopped 2 cloves Garlic, chopped 1 tsp All-purpose flour Method: First of all, preheat... 

  • Cheesy Smoked Salmon Pasta

    • April 27th, 2010
    Here is a lovely way to use smoked salmon for a quick and easy pasta meal. Ingredients: one pack of Wild Alaskan smoked salmon one cup of pasta any desired kind 1/2 cup frozen peas 1/4 pack of cheddar one cup of milk one tablespoon flour one tablespoon butter some Italian herbs Method: boil the pasta and pea’s till al dente about 7 minutes melt the butter  Read More →

  • green bean and sardine pasta

    • April 3rd, 2010
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