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Ingredients: ¼ pound medium small shrimp, peeled and deveined ¼ jalapeno, finely minced 2 medium sized flour tortillas ½ cup shredded Monterey Jack Cheese ¼ Avocado, sliced ¼ Jalapeno or Serrano Chile 2 tbsp Lemon Juice 1 tbsp chopped Green Onion 1 tbsp chopped fresh Cilantro Dollop of sour cream Salt & Pepper Method: To make Shrimp Quesadilla, you first need to defrost the shrimp and then poach the raw shrimp for about a minute or... 

AOL’s coverage of the Gulf from a food safety perspective has been thorough and accurate. But this article unfortunately plays right into the hyperbole and hysteria created by Food & Water Watch with little or no perspective on the realities of imported seafood.  Read More →

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This wonderful summer inspired dish comes from My Columbian Recipes: Ingredients (4 skewers) 24 large shrimp, peeled and deveined 3 tablespoons olive oil 1/2 teaspoon ground cumin 1/4 teaspoon paprika 1/2 teaspoon onion powder salt and pepper Mango Sauce: 1 tablespoon butter 3 tablespoons chopped onion 1 garlic clove, minced Crushed red pepper, to your taste 1 cup mango pulp 1 tablespoon sugar Pinch cumin Salt and pepper Fresh cilantro Directions... 

This wonderful shrimp and noodle recipes comes from Mangoes Chilli and Z: Noodles with sautéed Shrimp and Cilantro: Ingredients: 1/2 pound noodles of your choice, (I used flat egg noodles) 1/4 C. extra virgin olive oil 3 T. tamari soy sauce 3 T. teriyaki Sauce 1 T. agave syrup (or honey) 1 large shallot, thinly sliced and separated into rings 3 cloves garlic, coarsely  Read More →

The following recipe comes from More Than a Mouthful, a first class blog written by Chef Dennis: Summertime Grilled Shrimp Salad 4 oz Linguine cook 1/4 lb of your favorite pasta, make sure it is aldente.  My favorite brand is De Cecco,  feel free to use whole wheat pasta if you like, it would go great with  Read More →

The following recipe comes from My Columbian Recipes, a fun Columbian food blog: Ingredients (4 servings) 2 tablespoons olive oil 1/4 cup butter 1 garlic clove 1/3 cup chopped onion 4 to 5 cups fish or chicken stock 1 large pinch of saffron 1/2 cup white wine 11/2 cup Arborio rice Salt and pepper 1/3 cup parmesan cheese fresh Alaskan shrimp Directions 1. In a saucepan over medium heat, bring  Read More →

Profiting off of tragedy or at least attempting to is a theme we’ve seen before with the Gulf oil spill. Call it cashing in on a crisis , call it profiteering, call it whatever you want but it’s going on and it’s not just the big name regulars we see in this genre these days.  Read More →

If you love eating shrimp, then trying Gin-Soaked Shrimp recipe is a must for you. This easy to prepare recipe is a good appetizer before a delicious meal. You can prepare Gin-Soaked Shrimp for any occasion within a few minutes. Moreover, the ingredients required for preparing it are easily available at home. Ingredients: 1 lb peeled raw Shrimp, thawed and drained 1 tbsp Sugar ½ tsp Salt 2 tbsp Olive oil ¼ cup Gin ½ cup finely chopped grated... 

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The economy may be down but the television doctor business is booming these days. You can’t turn the channel with out bumping into characters like The Doctors or Dr. Oz .  Read More →

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Heres a great salad for summer from farmersgirl kitchen: Prawn & Mango Salad Serves 4 Ready in about 15 minutes Ingredients: Fry Light (or a teaspoon of olive oil) 400g pack frozen raw king prawns, defrosted 2 garlic cloves 4 tomatoes, roughly chopped juice of 2 small limes 150g pack rocket, spinach and watercress salad 2 ripe mangos, peeled and stoned and roughly chopped 1 cucumber, deseeded  Read More →

The following recipe comes from Cinnamon and Spice and Everything Nice: Baked Coconut Shrimp: Three Ways (by Reeni) Ingredients: 1 pound medium or large Shrimp, deviened and tails off 1/4 cup All-Purpose Flour 3/4 cup shredded Coconut, unsweetened 1/3 cup Bread Crumbs or Panko Crumbs 2 Eggs 2 tablespoons Water 1. Set up a dredging station for the shrimp by adding the flour to a  Read More →