Read More →

I’ve read the various articles that have been published this week on “eel-gate” in Japan and still am not quite clear on what actually happened.  Read More →

Over the weekend a friend mentioned that she rotates through the same handful of tried and true dinner recipes week after week, and she’d really like to diversify.   Meanwhile, I am so smitten with the overwhelming amount of recipes in the world that I haven’t made the same thing twice in months.   Regardless of how mouth-watering, nourishing, trouble-free, and fail-proof a dish is, I can’t bring myself to remake it, knowing a new recipe... 

Ingredients 4 Swordfish steaks 4 large red skin potatoes 1 tbsp chopped cilantro 1 tbsp fresh lime juice ¼ cup teriyaki sauce Seasonal Vegetables of your choice Salt & pepper to taste Method First of all, thaw your frozen swordfish and then dry them using a kitchen towel or a tissue paper. Now, mix the lime juice with cilantro and teriyaki sauce and pour the mixture as marinade over the swordfish steaks. After this, allow the swordfish... 

Shrimp, swordfish, tuna and snow crab are among the seafood items on special at retail outlets nationwide this holiday weekend.  Read More →