September 3rd, 2010
If you stumbled upon Sally Deneen’s AOL column published under the banner Green Police, there are a number of things you should keep in mind.  Read More →
September 3rd, 2010
September 2nd, 2010
So, it’s been a few days since we blogged about Good Housekeeping’s write-up on tuna and we thought perhaps it was time to reach out directly to the folks who affix that well known seal to products we use everyday.  Read More →
September 1st, 2010
In the last five months, we’ve had quite a few reasons to be disappointed with Today Show anchors, reporters and producers over errors they’ve made about fish consumption.  Read More →
August 27th, 2010
We recently came across another of those “lists” that the media is so famous for.  Read More →
August 27th, 2010
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August 27th, 2010
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August 26th, 2010
Yesterday at Greenpeace UK, posted an item on tuna and sustainability and not surprisingly it fails to tell the whole story.  Read More →
August 26th, 2010
AOL’s coverage of the Gulf from a food safety perspective has been thorough and accurate. But this article unfortunately plays right into the hyperbole and hysteria created by Food & Water Watch with little or no perspective on the realities of imported seafood.  Read More →
August 24th, 2010
Earlier this year NFI tangled with the Las Vegas Review-Journal over its reporting on  Read More →
August 24th, 2010
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August 23rd, 2010
I’m sure many of you are familiar with Jillian Michaels, better known as a personal trainer who appears on the NBC Television program The Biggest Loser .  Read More →
August 19th, 2010
The following recipe comes from Chow and Chatter: Nicoise Salad with an Asian Twist! Ingredients: about 6 big lettuce leaves 5 chopped potatoes – cooked 1/2 a cup of cooked peas and 1/2 a cup of cooked edamame 4 lychee 8 cherry tomatoes chopped one cup of flaked tuna or a fresh tuna steak 1/4 of a cucumber chopped 6 quail eggs boiled and halved Dressing 2  Read More →
August 10th, 2010
In the final 15 minutes of yesterday’s edition of Today , the show’s diet and nutrition expert, Joy Bauer, appeared in a segment that examined the five foods kids should be eating .  Read More →
July 14th, 2010
Plenty of people have been having a laugh or two over the news that researchers from Kentucky State University want to rename Asian Carp , changing it to “Kentucky Tuna.”  Read More →
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