If you stumbled upon Sally Deneen’s AOL column published under the banner Green Police, there are a number of things you should keep in mind.
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So, it’s been a few days since we blogged about Good Housekeeping’s write-up on tuna and we thought perhaps it was time to reach out directly to the folks who affix that well known seal to products we use everyday.
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In the last five months, we’ve had quite a few reasons to be disappointed with Today Show anchors, reporters and producers over errors they’ve made about fish consumption.
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AOL’s coverage of the Gulf from a food safety perspective has been thorough and accurate. But this article unfortunately plays right into the hyperbole and hysteria created by Food & Water Watch with little or no perspective on the realities of imported seafood.
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I’m sure many of you are familiar with Jillian Michaels, better known as a personal trainer who appears on the NBC Television program The Biggest Loser .
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The following recipe comes from Chow and Chatter: Nicoise Salad with an Asian Twist! Ingredients: about 6 big lettuce leaves 5 chopped potatoes – cooked 1/2 a cup of cooked peas and 1/2 a cup of cooked edamame 4 lychee 8 cherry tomatoes chopped one cup of flaked tuna or a fresh tuna steak 1/4 of a cucumber chopped 6 quail eggs boiled and halved Dressing 2
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In the final 15 minutes of yesterday’s edition of Today , the show’s diet and nutrition expert, Joy Bauer, appeared in a segment that examined the five foods kids should be eating .
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Plenty of people have been having a laugh or two over the news that researchers from Kentucky State University want to rename Asian Carp , changing it to “Kentucky Tuna.”
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